One car, three friends, a pocketful of cash, and four hours is all you need to experience the dumpling crawl of a lifetime. Or just sit back and live vicariously through Zach and Jason as they take you on a dumpling journey through Los Angeles' San Gabriel Valley. Based on a dumpling crawl that first appeared in the food journal Luckypeach.com, it starts with dim sum and ends with soup dumplings (and loose belts.) Special guests include Andrew Ti (from Yo Is This Racist?) and food writers Lucas Peterson and Clarissa Wei.
SPOILER: Here are the restaurants visited in this Crawl:
- Elite Restaurant
- Qing Dao Bread Food
- Beijing Pie House
- Wang Xing Ji
- Flavor Garden
- Kang Kang Food Court
- Chengdu Taste
- Luscious Dumpling
- Hui Tou Xiang
- Emperor Noodles
- Din Tai Fung
On this episode of The Crawl, Zach & Jason take you on a taco tour of Los Angeles, answering questions like "What goes into making the perfect fishtaco?" and "Is it safe to eat raw seafood from a food truck?" It starts at Ricky's Fish Tacos and ends with what is possibly the best carnitas in the country. In between there's carne asada, more carnitas, guisados and more. Use the guide to go on the crawl yourself or just live vicariously through their journey. With special guest L.A. Magazine's 'tacorazzo" Bill Esparza.
Places visited on the crawl: Ricky's Fish Tacos, Blue Corn Quesadilla Lady, Mexicali Taco & Co, Guisados, Los Cinco Puntos, Mariscos Jalisco, Carnitas el Momo
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