Description

Top Chef's Tom Colicchio discovered a passion for cooking at a young age, thanks to a book his corrections officer father found in a prison library. Even now as a celebrity chef, with restaurants around the country, Tom still marvels at the simplicity of cooking. He talks with Marc about food trends, the respectful competitiveness he has with fellow chefs, and being politically engaged around food sustainability and hunger issues.

Comments

Subscribe to Howl Premium to join the conversation!

Start Your Free Week