On this episode of The Crawl, Zach & Jason take you on a taco tour of Los Angeles, answering questions like "What goes into making the perfect fishtaco?" and "Is it safe to eat raw seafood from a food truck?" It starts at Ricky's Fish Tacos and ends with what is possibly the best carnitas in the country. In between there's carne asada, more carnitas, guisados and more. Use the guide to go on the crawl yourself or just live vicariously through their journey. With special guest L.A. Magazine's 'tacorazzo" Bill Esparza.

Places visited on the crawl: Ricky's Fish Tacos, Blue Corn Quesadilla Lady, Mexicali Taco & Co, Guisados, Los Cinco Puntos, Mariscos Jalisco, Carnitas el Momo


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